ENSALADA “EL GUSTO”
SALAD “EL GUSTO” |
Especialidad de la casa / house specialty
A bouquet of organics is framing the crispy tortilla salad |
100.- as a main course
75.- only as appetizer, followed by an entrée |
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ENSALADA VEGETAL
VEGETABLE SALAD |
A light meal of lukewarm vegetables on a balsamic vinegar dressing |
120.- |
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SOPA DE TORTILLA CRUJIENTE - picante
TORTILLA SOUP WITH CRISPY STRIPS - spicy |
“The best tortilla soup for the last 20 years” was a client’s comment after having enjoyed our soup |
100.- as a main course
75.- only as appetizer, followed by an entrée |
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SOPA DE BETABEL
RED BEET SOUP |
Light, healthy and savorous |
100.- |
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FLAUTAS DE ATÚN AHUMADO
SMOKED TUNA FLUTES |
Crispy deep fried tortilla role, stuffed with smoked tuna and herbs, served
with a bouquet of different salads |
175.- |
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CALLO DE ALMEJA CATARINA EMPANIZADO
SCALLOP FRITTER |
Deep fried scallops, served with a decoration of organic salad |
185.- |
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CALLOS MANO DE LEÓN
BIG SEA SCALLOPS |
A delight of fresh scallops, prepared “a la mode du chef” and served at your desire
with either a garnishment of salads or with rice and vegis |
230.- |
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ENSALADA CON CAMARÓNES
CRISPY SALAD WITH SHRIMPS |
A light and savory meal, the shrimps are prepared at your preference
either marinated Asian style or simmered in butter and garlic |
225.- |
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CAMARONES CON PASTEL DE HUEVOS
SHRIMPS WITH SPANISH TORTILLA |
Shrimps prepared with orange and avocado salad,
served with pieces of warm tortilla |
195.- |
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PESCADO DEL DIA
CATCH OF THE DAY |
Fresh catch - served with rice and vegetables or with a garnishment of salads
Please ask your waiter for availability and preparation |
190.- - 215.-
Depending on market availability and price |
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PLATO ARRACHERA
SPECIAL CUT OF BEEF “ARRACHERA” |
Stripes of meat, grilled and served on a bed of onion and vegetables |
195.- with sweet potato
210.- with tequila potatos |
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FILETE A LA MEXICANA
FILET MIGNON MEXICAN STYLE |
Grilled, on a bed of chili-tequila cream sauce |
240.- |
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ESPECIALIDAD MEXICANA DEL DIA
TODAY`S DAILY SPECIAL |
Your waiter is happy to explain our chef’s idea for today |
175.- – 200.- |
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| QUESADILLAS |
Flour tortilla, stuffed with your preferred ingredient
Served with guacamole and the typical Mexican sauce |
120.- traditional
140.- cuitlacoche
180.- shrimps |