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APPETIZERS

GUACAMOLE
SEASONED AVOCADO MOUSSE
An ideal companion for your margarita 60.- 1 person
30.- per additional person
ENSALADA DE TORTILLA EL GUSTO
TORTILLA SALAD EL GUSTO
A bouquet of organic salads framing the crispy stripes of tortilla salad 80.-
GALLO DE ALMEJA CATARINA EMPANISADO
SCALLOP FRITTER
Deep fried scallops, served with an organic salad decoration 125.-
SOPA DEL MERCADO LIGHT AND HEALTHY VEGETABLE SOUP
Whatever the market offers as the freshest organics
80.-
CAMARONES NARANJADAS Served warm with juicy orange and avocado mix  130.-

DINNER MENU
ENTREES MEAT

Monday    
PECHUGA DE POLLO AL TARTUFO
TRUFFELED GRILLED CHICKEN BREAST
Grilled chicken breast on a bed of organic vegetables
enriched with white truffle oil
190.-
Tuesday    
RACK DE CORDERO BRASEADO
RACK of NZ-BABY LAMB
Prepared the way our Chef feels best 340.-
Wednesday    
PLATO ARRACHERA
SPECIAL CUT OF BEEF “ARRACHERA”
stripes of marinated beef, grilled, served on a bed of mustardized onions 195.-
Friday    
YESTERDAY´S SHOPPING
A DELIGHT FROM THE MARKET
Whatever inspired our chef while visiting all the shops and producers 180.- - 220.-
Saturday    
ZÜRI GSCHNAETZLETS - UNA ESPECIALIDAD SUIZA
ZÜRI GSCHNAETZLETS - A SWISS SPECIALTY
Filet of pork in stripes on a creamy sauce with mushrooms, Swiss hash browns 190.-
Sunday    
FILETE ADOBADO
MEDAILLON OF BEEF ON CHIPOTLE ADOBADO
Tender medallion of beef (imported) on a bed of chipotle adobe sauce 225.-
ESPECIALIDAD DE LA CASA
SPECIALTY OF THE HOUSE
FETTUCCINI WITH WHITE TRUFFEL OIL SAUCE
130.- as an appetizer (min. 2 persons)
80.- supplementary cost for side order (min. 2 persons)
290.- with sea scallops or shrimps
250.- with grilled chicken breast
AND THERE IS ALWAYS SOME DAILY SPECIALS
WHICH OUR CHEF CREATES ACCORDING TO MARKET OFFERS
ENTREES
FISH AND SEAFOOD
Available daily
   
PESCADO DEL DIA
CATCH OF THE DAY
you share the luck with the fishermen
Accompanied by organic vegetables and chili pickled white rice or brown rice
200.- - 230.-
depending on quality and market prices
CAMARON GIGANTE CON MOJO DE AJO
JUMBO SHRIMPS IN A BUTTER AND GARLIC SAUCE
Juicy and tender shrimps, served with rice and organic vegetables 250.- 5 pieces of normal big size
330.- 3 pieces of U6 size
CALLOS MANO DE LEON
SEA SCALLOPS
Fresh from the Magdalena Bay
Simmered in a marinade and grilled to the point
Served on a spicy chili adobado sauce
230.-

Your choice of side order
hash brown, sweet potato, potato purée, white or brown rice, noodles

Precios en m.n. no incluyen ni I.V.A. de 1 0% ni propina
Prices in Mex. Pesos do not include 10 % sales tax or tip
A gratuity of 15% will be added for groups of 6 and more persons

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