Lunch Menu

TORTILLA SOUP WITH CRISPY STRIPS – spicy

• Specialty of the house
• “The best tortilla soup for the last 20 years” was a client’s comment after having enjoyed our soup
• 
  
• $100 | *$75

TORTILLA SALAD “EL GUSTO”

• House specialty
• A mix of organic salads, lettuces, vegetables on our secret house dressing
• 
  $100 | *$75

MIXED SALADS

• A mix of organic salads, lettuces, vegetables on our secret house dressing
• 
  $100 | *$75

PORTOBELLO SALAD

• Portobello mushroom sauted in garlic butter, covered with melted cheese and decorated with Parma ham, parmesan cheese and balsamic cream
• 
  $140 | *$110

QUESADILLAS

• Flour tortilla, stuffed with your preferred ingredient, served with guacamole and the typical Mexican sauce
• 
  140.-   traditional (cheese, onions)
  160.-   cuitlacoche or with mushrooms
  190.-   with shrimp
  

CHILI RELLENO

• The chili might might be somewhat spicy
• 
  140.-   traditional (cheese)
  190.-   shrimp
  

CHILAQUILES

• A light and traditional meal
• 
  120.-   plain
  160.-   chicken

SMOKED TUNA FLUTES

• Crispy deep fried tortilla roll, stuffed with smoked tuna and herbs, served with a bouquet of different salads
  
  $185 | *$125

BAY SCALLOP FRITTER

• Deep fried scallops, served with a decoration of organic salad
• 
  $190 | *$125

SHRIMP WITH SPANISH TORTILLA

• Shrimps prepared with orange and avocado, served with slices of a warm Spanish tortilla
• 
  $195
  
  

SHRIMPS AL GUSTO

• A light and savory meal, the shrimp is prepared at your preference either marinated Asian style or simmered in butter and garlic with a rich garnishment of salads or with rice and veggies
• 
  $225

CATCH OF THE DAY

• Only the freshest is good enough - served with rice and vegetables or with a rich mix of salads
• 
  $190 | *$225
  Depending on market availability and size

SPECIAL CUT OF BEEF “ARRACHERA”

• Stripes of marinated meat, grilled and served on a bed of onion, with vegetables
• 
  $210

MEDALLION OF BEEF ON CHIPOTLE ADOBADO

• Tender medallion of beef on a bed of chipotle adobe sauce
• 
  $225

VEGETARIAN PLATES ARE BEING CREATED WITH GREAT CARE

• Please ask our chef for an individual suggestion
• 
  

All the prices marked with * are appetizer size, served as an appetizer only in connection with a main course to follow. Appetizers are not being served as a course.

• $40.- will be added for a main course shared by two persons
• Prices in Mexican pesos do not include sales tax or tip 
• 
  
• A gratuity of 15% is added for a group of 6 and more persons
• Please indicate any food allergy you may have before ordering

For Reservations:

Please call: (011) 52 • 612 • 145 • 0400 or fill in the following form.